MENU | YAICHI | The Best Conveyor Belt Sushi in Osaka and Wakayama

MAGURO ZANMAIfor Tuna Lovers!

Maguro (tuna) is undeniably the King of Sushi. We serve the best bluefin tuna that weighs no lighter than 150kg a piece. Enjoy the taste of three different kinds of cuts and servings - a must-try for sushi lovers!

SALMON ZANMAIfor Salmon Lovers!

A favorite dish for everyone. A combo of fresh non-frozen salmon, aburi (lightly grilled) salmon topped with yuzu kosho for a lively eye-opening flavor, and salmon sushi with salmon roe topping.

ABURI ZANMAIEnjoy the Roasting Aroma!

Our signature sushi with a mouth-watering flavor and scent. The light, grilling method goes mazingly well with and brings out the taste of strong-flavored scallops, everyone’s all-time favorite salmon, and the delicate-flavored engawa (flounder fin). Highly recommended!

ATSUYAKI TAMAGO(Japanese Omelet)

Our tamagoyaki is hand-cooked one by one in our own kitchen, No other restaurants can beat our original recipe with the rich, savory flavor of dashi (fish broth).

ANAGO IPPON(Whole Conger)

Our long-selling sushi of one whole conger eel, steamed till soft. The sweet sauce gives accent to the fluffy and tender texture of the eel.

THE SHOGUN

The magnificent Shogun sushi is a must-try at Yaichi! This enormous original sushi holds our Top 3 popular sushi-toppings --uni (urchin), salmon roe, and negi-toro (tuna with green onion)-- all at once!

KISHU-MAKI(Sushi Rolls)

Yaichi’s speciality sushi roll of tuna and salmon, flavored with the famous Kinzanji Miso (edible miso with fermented vegetables), a local product of Wakayama.

FRESH SHIRASU(Whitebait)

Our shirasu is freshly caught in Shimotsu Fishing Port, Wakayama. Boiled shirasu are delicious too, but the fresh ones are best to sample their tastiness!

SHRIMP TEMPURA

Tempura and sushi at once? Try our piping-hot shrimp tempura as a sushi topping!

TORO-TAKU ROLLS(Tuna and Pickled Daikon Radish)

Have you ever tried takuan? It is a yellow, pickled daikon radish which is one of the most popular tsukemono (pickles) in Japan. We combined the rich flavor of maguro (tuna), the sour-sweetness of takuan, and the umami flavor of nori into a delicious sushi roll for you to enjoy!

IKA & UME(Fresh Squid and Pickled Plums)

Are you ready to try some fresh squid sushi? It has a sweet and smooth mouthfeel and is surely a feast for the palate with a bit of sourness from the umeboshi on top -- a proud product of Wakayama.

SHRIMP AVOCADO

Everyone’s favorite creative dish at Yaichi. Sweet-tasting boiled shrimp paired with sliced avocado, topped with some mayonnaise –Yum!

YAICHI’S TEA
SELECTION

We offer three kinds of Japanese tea bags according to your liking. Ryokucha and Hojicha both use the same tea leaves, but the process for making them are different. Ryokucha is a non-fermented tea dried after steaming the fresh tea leaves, giving it a fresh fragrance and clean taste. Hojicha is basically “roasted ryokucha”, so you can enjoy the nice aroma with a soothing flavor.